Xylitol is virtually the reverse image of sugar, involving a Glycemic Index of just 7, versus 70 for sugar. It contains 40% less calories and 75% less carbohydrates but, most importantly, it does not exhaust the pancreas via of production of insulin like sugar does.
- Reduces carbohydrate cravings
- An important sugar substitute
- Free from aspartame
- Does not support tooth plaque or Candida
- Freshens breath
- Features a low Glycemic Index
- Non-addictive (unlike sugar)