Calcell contains 8% calcium, some background nutrition and no nitrogen.



Calcell is a liquid calcium product, formulated to aid cell division in fruiting crops, particularly greenhouse crops, like tomatoes, capsicum, egg fruit, zucchini and cucumber. Calcell contains no nitrogen and is used in situations where nitrogen applications need to be reduced due to excess in soil and faster than required vegetative growth. This accelerated plant growth reduces fruit set and cell division of newly formed fruit and subsequent yield.


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